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Raw Veggie Picnic Salad
Raw Veggie Picnic Salad
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Delicious broccoli salad with grapes, almonds, bacon, and creamy dressing - perfect for summer gatherings!
Ingredients:
  • 6 slices bacon
  • 4 cups broccoli florets
  • 1 cup chopped celery
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 cup sweetened dried cranberries
  • 0.5 cup chopped green onions
  • 1 cup seedless green grapes
  • 1 cup seedless red grapes
  • 0.5 cup slivered almonds
  • 0.25 cup white wine vinegar
  • 2 tablespoons grated onion
  • 0.25 cup grated Parmesan cheese
  • 1.5 cups mayonnaise
Instructions:
  • Cook the bacon in a skillet over medium-high heat until crispy and browned. Drain, crumble, and keep aside.
  • Combine the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds in a large bowl. In a separate bowl, mix the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise to make the dressing. Drizzle the dressing over the salad and toss gently until everything is coated.

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