Name: Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: thai
Ingredients: 1 cup chopped Thai chile peppers; 3 shallots, chopped; 2 cilantro roots, peeled and chopped; 1 head garlic, peeled and chopped; 2.5 ounces fresh Thai basil leaves, chopped; 2 stalks lemongrass, sliced; 2 tablespoons peeled and chopped galangal; 2 tablespoons grated makrut lime zest; 2 tablespoons fermented shrimp paste; 2 tablespoons freshly toasted cumin seeds; 2 tablespoons peeled and chopped fresh turmeric root; 1 tablespoon toasted coriander seeds; 1 tablespoon salt; 1 tablespoon ground white pepper

Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)

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Prep Time:
30 minutes

Total Time:
30 minutes

Authentic Thai green curry paste with a fusion of South Indian spices and fresh Northern Thai herbs for bold, exotic flavors.

Ingredients:

1 cup chopped Thai chile peppers
3 shallots, chopped
2 cilantro roots, peeled and chopped
1 head garlic, peeled and chopped
2.5 ounces fresh Thai basil leaves, chopped
2 stalks lemongrass, sliced
2 tablespoons peeled and chopped galangal
2 tablespoons grated makrut lime zest
2 tablespoons fermented shrimp paste
2 tablespoons freshly toasted cumin seeds
2 tablespoons peeled and chopped fresh turmeric root
1 tablespoon toasted coriander seeds
1 tablespoon salt
1 tablespoon ground white pepper

Instructions:

Using a mortar and pestle, transform a vibrant blend of green chiles, shallots, cilantro roots, garlic, Thai basil, lemongrass, galangal, lime zest, shrimp paste, cumin seeds, turmeric, coriander seeds, salt, and white pepper into a velvety paste.

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