adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Red and Green Christmas Jalapeno Jelly
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Delicious red pepper and jalapeno jelly, ideal for holiday dishes or as a spread with cream cheese on crackers.
Ingredients:
  • 1 cup chopped red bell pepper
  • 0.5 cup chopped jalapeno pepper
  • 5 cups white sugar
  • 1.5 cups apple cider vinegar
  • 1 (6 fluid ounce) container liquid pectin
Instructions:
  • Prepare the bell and jalapeno peppers by removing stems, veins, and most of the seeds. Then, finely chop the peppers in a food processor.
  • In a large pot over high heat, mix together bell peppers, jalapenos, sugar, and vinegar. Bring to a boil and let it bubble for 3 minutes. Take off the heat and let it cool for 5 minutes before using.
  • Continuously stir in the pectin and allow the mixture to cool for an additional 2 minutes. Then, stir for 1 more minute.
  • Transfer the mixture into hot, sterilized jars and cover with sterilized lids. Seal tightly with bands and let the jars cool gradually to create a vacuum seal.

Similar Recipes