Name: Red cabbage and craisin coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 mini red cabbage; 1/2 small red onion, finely grated; 1 large carrot, peeled, grated; 117.50 gm light sour cream; 21.00 gm lemon juice; 62.50 ml red currant jelly; 62.50 ml craisins, roughly chopped

Red cabbage and craisin coleslaw

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Brighten your plate with a vibrant red cabbage and cranberry coleslaw!

Ingredients:

1 mini red cabbage
1/2 small red onion, finely grated
1 large carrot, peeled, grated
117.50 gm light sour cream
21.00 gm lemon juice
62.50 ml red currant jelly
62.50 ml craisins, roughly chopped

Instructions:

Finely shred cabbage, removing thicker white stems. Place in a large bowl with onion and carrot, toss to combine.
Prepare the dressing by mixing sour cream, lemon juice, and red currant jelly in a bowl. Season with salt and pepper. Whisk until smooth. Drizzle the dressing over the cabbage, add craisins, toss well, and enjoy!

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