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Red Cabbage and Apples
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Delicious warm and bubbly cabbage and apple dish with a perfect balance of sweetness from sugar and tanginess from vinegar. Serves two generously.
Ingredients:
- 2 tablespoons vegetable oil
- 8 cups shredded red cabbage
- 1 onion, chopped
- 2 tart apples - peeled, cored and sliced
- 2 tablespoons water
- 1.5 teaspoons salt
- ground black pepper to taste
- 3 tablespoons white sugar
- 3 tablespoons distilled white vinegar
Instructions:
- Begin by heating oil in a medium saucepan. Add cabbage and onion, cook until softened. Next, mix in apple, water, salt, and pepper. Cover and let it simmer for approximately 25 minutes.
- Add the vinegar and sugar to the mixture, adjusting to achieve your perfect balance of sweet and sour flavors. Continue cooking for 5 to 6 minutes.
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