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Red Cabbage with Apples
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Prep Time:
20 minutes
20 minutes
Total Time:
1 hour 5 minutes
1 hour 5 minutes
Delicious cabbage and apple side dish, ready in just one hour.
Ingredients:
- 3 tablespoons butter or margarine
- 2 medium unpeeled tart cooking apples, sliced
- 1 medium head red cabbage, coarsely shredded (8 cups)
- 1/4 cup water
- 1/4 cup red wine vinegar
- 1 teaspoon salt
Instructions:
- In a Dutch oven, melt butter over medium heat. Cook apples in the butter for 5 minutes, stirring occasionally.
- Add the rest of the ingredients and bring to a boil. Lower the heat, cover, and let it simmer for 35 to 40 minutes until the cabbage is tender.
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