adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Red curry beef & bok choy stir-fry
Red curry beef & bok choy stir-fry
0 Likes
Prep Time:
25 minutes
Cook Time:
5 minutes
Total Time:
30 minutes
Transform Thai curry into a quick, veggie-filled stir fry in just 30 minutes.
Ingredients:
  • 36.80 gm sunflower or rice bran oil
  • 56.00 gm red curry paste
  • 500g lean beef mince
  • 4 bok choy, quartered lengthways
  • 4 spring onions, thinly sliced on an angle
  • 48.80 gm fish sauce
  • 5.00 gm caster or raw sugar
  • 2 makrut lime leaves, shredded (see note)
  • 125.00 ml Thai basil (see note) or coriander leaves
  • 200g rice
Instructions:
  • In a large wok over medium heat, warm oil. Add paste and stir-fry until fragrant, about 1 minute. Turn heat to high, toss in mince, and stir-fry until browned, about 2-3 minutes. Break up the mince with a wooden spoon as needed. Add bok choy, spring onion, fish sauce, sugar, and lime leaf. Stir-fry until bok choy is wilted, about 1 minute. Remove from heat, fold in basil, and serve over rice.

Similar Recipes