Name: Red curry prawn skewers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 12 green prawns, peeled, deveined, tails intact; 40.40 gm coconut milk; 28.00 gm red curry paste; Steamed brown rice, to serve; Lime wedges, to serve; 1 long red chilli, seeds removed, finely sliced, to garnish; Coriander sprigs, to garnish

Red curry prawn skewers

0 Likes

Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Ingredients:

12 green prawns, peeled, deveined, tails intact
40.40 gm coconut milk
28.00 gm red curry paste
Steamed brown rice, to serve
1 long red chilli, seeds removed, finely sliced, to garnish
Coriander sprigs, to garnish

Instructions:

Heat up a chargrill on high heat and soak 4 wooden skewers in water for 10 minutes to prevent them from burning while cooking.
Skewer 3 prawns on each stick. Mix coconut milk and curry paste in a bowl and brush over the prawns. Grill for 1-2 minutes per side until fully cooked. Serve over rice with lime wedges, sliced chili, and fresh coriander on top.

Similar Recipes

30min
Thai red curry prawn stir-fry
30-Minute Thai curry noodle dish - quick and delicious!
33min
Prawn & potato curry
Flavorful prawn curry bursts with juiciness.
15min
Red prawn curry
Quick and easy vibrant prawn curry with minimal prep and cook time.
35min
Coconut crepes with prawn red curry
Wrap spicy curry prawns in delicate coconut crepes for a sensational fusion dish, perfect for soaking up all the flavorful sauce.
25min
Easy curried prawns recipe
Quick and flavorful red prawn curry with creamy sauce, ready in 20 minutes. Perfect for a simple mid-week meal served over rice.

We use cookies

Categories & Keywords

Similar Recipes

Thai red curry prawn stir-fry

Prawn & potato curry

Red prawn curry

Coconut crepes with prawn red curry

Easy curried prawns recipe