adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn & potato curry
0 Likes
Prep Time:
15 minutes
Cook Time:
18 minutes
Total Time:
33 minutes
Flavorful prawn curry bursts with juiciness.
Ingredients:
  • 18.40 gm sunflower oil
  • 1 onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 long red chilli, seeds removed, finely chopped
  • 56.00 gm Thai red curry paste
  • 12 small chat potatoes
  • 400ml coconut milk
  • 400g peeled green prawns
  • 24.40 gm fish sauce
  • 21.00 gm lime juice, plus lime wedges to serve
  • Thai basil (see note), to garnish
  • Fresh coriander, to garnish
  • Steamed white rice, to serve
Instructions:
  • In a deep frypan or wok over medium heat, warm the oil. Cook the onion, stirring, for 2-3 minutes until soft but not browned. Mix in garlic and chilli, cook for one more minute. Stir in curry paste and cook for 1-2 minutes until aromatic. Add potatoes, coconut milk, and 400ml water. Bring to a boil, then simmer on low for 10 minutes until potatoes are nearly cooked.
  • Cook prawns until they are pink and curled, and potato is tender, then mix in fish sauce and lime juice. Finish by stirring in fresh basil and coriander before serving.
  • Garnish the curry with a side of fluffy rice and fresh lime wedges for a burst of citrus flavor.

Similar Recipes