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Red Garlic Mashed Potatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Creamy garlic mashed red potatoes - a favorite, easy side for any meal.
Ingredients:
- 8 red potatoes, cubed
- 2 teaspoons crushed garlic, divided
- 0.5 cup butter
- 0.25 cup half-and-half cream
- 0.25 teaspoon steak seasoning
- 0.125 teaspoon white sugar
Instructions:
- In a large pot, submerge the potatoes in water, ensuring they are covered. Enhance the flavor by adding 1 teaspoon of crushed garlic. Boil until the potatoes are tender when poked with a fork, approximately 10 minutes.
- Drain the potatoes, then blend in butter until melted. Stir in half-and-half, steak seasoning, garlic powder, sugar, and rest of the crushed garlic. Use an electric mixer to whip the potatoes until smooth.
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