We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Red Grape and Acai Caipirinha
0 Likes
Prep Time:
5 minutes
Total Time:
5 minutes
Elevate your caipirinha with açaí pulp and grapes for a vibrant and flavorful twist.
Ingredients:
  • 0.25 cup seedless red grapes, sliced
  • 0.5 tablespoon white sugar
  • ice cubes
  • 1.75 fluid ounces cachaca
  • 1 tablespoon acai berry pulp
Instructions:
  • In a glass, muddle grapes and sugar together. Add ice cubes, pour in cachaca and defrosted acai pulp, and stir vigorously. For added flair, shake in a cocktail shaker if desired.