Name: Red Grapes and Shrimp Salad
Prep time: 10 min
Total time: 2 h 10 min
Yield: 1
Ingredients: 1/2 lb cooked deveined peeled medium (26 to 30 count) shrimp, thawed if frozen, tail shells removed; 4 medium green onions, thinly sliced (1/4 cup); 2 tablespoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon dried tarragon leaves; 1 tablespoon red wine vinegar; Dash freshly ground pepper; 1 cup seedless red grapes, cut in half; 16 leaves leaf lettuce (about 3 cups)

Red Grapes and Shrimp Salad

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Prep Time:
10 minutes

Total Time:
2 hours 10 minutes

Whip up a satisfying shrimp and red grape salad for a delicious dinner option. Serve over crisp lettuce for a fresh meal.

Ingredients:

1/2 lb cooked deveined peeled medium (26 to 30 count) shrimp, thawed if frozen, tail shells removed
4 medium green onions, thinly sliced (1/4 cup)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon dried tarragon leaves
1 tablespoon red wine vinegar
Dash freshly ground pepper
1 cup seedless red grapes, cut in half
16 leaves leaf lettuce (about 3 cups)

Instructions:

Combine shrimp and onions in a bowl. Shake together oil, salt, tarragon, and vinegar in a covered container. Pour the dressing over the shrimp mixture, add pepper, and toss until coated. Refrigerate for at least 2 hours before serving.
First, drain the shrimp, keeping the marinade for optional use later. Next, mix the grapes with the shrimp. Finally, serve the mixture on a bed of lettuce for a refreshing dish.

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