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Red grape pizza with honey, rosemary and pecorino
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Total Time:
45 minutes
Enhance pizza dough with sweet honey and top with grapes for a delicious twist.
Ingredients:
  • 1½ x 7 g dried yeast sachets
  • 5 teaspoons runny honey
  • 310 ml tepid water
  • 500 g white bread flour plus extra for dusting
  • 1 generous pinch salt
  • a few sprigs fresh rosemary
  • 2 lugs olive oil
  • 2 handfuls red grapes
  • 50 g pecorino cheese
Instructions:
  • Preheat your oven to 200°C/400°F/gas 6. Dissolve yeast and a teaspoon of honey in half the water. Mix flour, salt, and yeast mixture until soaked up. Add the remaining water to make a soft dough. Let rise for 15 minutes. Bash rosemary with olive oil. Cut grapes in half. Shape dough into 4 pizzas. Brush with rosemary oil, top with grapes, drizzle with honey, and add pecorino. Bake for 10 minutes until cooked.