Name: Red Snapper with Garlic-Lemon-Dill Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 4 (4 ounce) red snapper fillets; 3 tablespoons butter; 2 cloves garlic cloves, minced; 1 lemon, juiced; 1 sprig fresh dill, or more to taste; salt and freshly ground black pepper to taste

Red Snapper with Garlic-Lemon-Dill Butter

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Baked red snapper with zesty garlic-lemon-dill butter, an easy dinner for two.

Ingredients:

4 (4 ounce) red snapper fillets
3 tablespoons butter
2 cloves garlic cloves, minced
1 lemon, juiced
1 sprig fresh dill, or more to taste
salt and freshly ground black pepper to taste

Instructions:

Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
Lay the red snapper filets skin side down on the baking sheet.
In a small saucepan over gentle heat, melt butter until bubbly. Add garlic and cook in the fragrant butter until softened, for about 3 minutes. Finish by squeezing fresh lemon juice on top, making sure to strain out any seeds.
Coat both pieces of snapper generously with the flavorful garlic butter mixture, then season with salt and pepper to your liking.
Cook the fish in the preheated oven until it turns opaque and feels firm, approximately for 20 minutes. Serve right away.

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