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10 minutes
10 minutes
40 minutes
- 1 (15.25 ounce) package red velvet cake mix
- 2 large eggs
- 0.5 cup vegetable oil
- 0.5 (11 ounce) package chocolate chips
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Combine cake mix, eggs, and oil in a bowl until thoroughly mixed. Gently stir in chocolate chips. Shape the dough into 24 balls and place on an ungreased baking sheet.
- Bake in the oven until lightly golden on the edges, for 7 to 9 minutes.
- Allow the cookies to cool on the baking sheet for 2 to 3 minutes, then move them to a wire rack to cool completely for 15 to 20 minutes.
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