adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Regular Crêpes
Regular Crêpes
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Indulge in versatile sweet crepes, ready for your choice of jam, ice cream, or elegant Cherries Jubilee and crepes Suzette fillings.
Ingredients:
  • 1.5 cups all-purpose flour
  • 1 tablespoon white sugar
  • 0.5 teaspoon baking powder
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 2 large eggs
Instructions:
  • In a large bowl, combine flour, sugar, baking powder, and salt by sifting. Stir in milk, butter, and vanilla, then add eggs and mix until smooth.
  • Preheat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup of batter onto the griddle and swirl the pan to spread the batter evenly.
  • Fry the crêpe for approximately 2 minutes until the bottom turns a light golden brown. Gently loosen with a spatula, flip, and cook the opposite side.
  • Layer the cooked crêpes with wax paper in between each one and cover with a dry cloth until serving.

Similar Recipes