Name: Sausage bake with rocket pesto
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 600g small potatoes (such as Nicola or chat), quartered; 2 garlic cloves, crushed; 60ml olive oil; 40.00 ml chopped rosemary; 12 small beef sausages; 350g vine-ripened cherry tomatoes; 120g rocket; 3 garlic cloves; 100g parmesan; 125ml olive oil

Sausage bake with rocket pesto

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Elevate regular sausages into a delectable sausage bake that will soon be a weeknight staple.

Ingredients:

600g small potatoes (such as Nicola or chat), quartered
2 garlic cloves, crushed
60ml olive oil
40.00 ml chopped rosemary
12 small beef sausages
350g vine-ripened cherry tomatoes
120g rocket
3 garlic cloves
100g parmesan
125ml olive oil

Instructions:

Preheat the oven to 190°C. Combine the potatoes, garlic, olive oil, and rosemary in a large baking dish. Season with salt and pepper, and mix well to coat. Bake for 20 minutes.
Prepare the pesto by pulsing rocket and garlic in a food processor until coarsely chopped. Add parmesan, oil, salt, and pepper, then blend until creamy. Transfer the mixture to a serving bowl.
Take the dish out of the oven, prick the sausages with a skewer, drizzle with oil, return to the oven, bake for 20 minutes. Add tomatoes, season with salt and pepper, bake for an additional 5 minutes until tomatoes begin to wilt.
Accompany with pesto, fresh green salad, and crusty bread.

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