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Restaurant Style Mac and Cheese
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Stovetop mac and cheese: rich, creamy, and easy!
Ingredients:
- 1.5 cups macaroni
- 6 ounces processed cheese, shredded
- 0.5 cup shredded Cheddar cheese
- 2 tablespoons heavy cream
- salt to taste
Instructions:
- Bring a pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain the pasta.
- After draining the pasta, return it to the pot and add processed cheese, Cheddar cheese, and cream. Stir until the cheeses melt, then finish by sprinkling with salt.
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