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10 minutes
20 minutes
30 minutes
- 0.5 cup mayonnaise
- 0.5 cup Thousand Island dressing
- 16 ounces sauerkraut, rinsed and squeezed dry
- 8 ounces shredded corned beef
- 16 ounces shredded Swiss cheese
- Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
- Combine mayonnaise and dressing in a small bowl, and set aside.
- In a 9x13-inch baking dish, evenly distribute the sauerkraut. Top with layers of corned beef, Swiss cheese, and a delicious mixture of mayonnaise.
- After heating the oven, bake the dish for 20-25 minutes until it's golden brown and crispy. Serve immediately while it's still piping hot.
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