adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Reuben sausage roll
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Elevate your sausage sizzle with Swiss cheese and tangy sauerkraut for a delicious twist!
Ingredients:
  • 500g sausages - Angus beef
  • 58.75 gm sour cream
  • 61.88 gm mayonnaise
  • 30.00 ml chopped dill
  • 6 long white rolls
  • 12 Swiss cheese slices
  • 375.00 ml sauerkraut
  • 12 gherkins, sliced
Instructions:
  • Preheat a large non-stick frying pan over gentle heat. Cook the sausages, turning occasionally, for about 12 minutes until they are golden and fully cooked.
  • Combine sour cream, mayonnaise, and dill in a small bowl. Season with salt and pepper to taste.
  • Split the rolls in half lengthwise, keeping one side intact. Fill each roll with cheese, sauerkraut, sausages, and gherkins, then generously top with the dill sauce.

Similar Recipes