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Rice & vegetable fritters
Rice & vegetable fritters
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Wholesome and delicious recipe, perfect for snacking or a light meal.
Ingredients:
  • 400.00 gm cooked white rice or brown rice
  • 1 medium zucchini, grated
  • 1 medium carrot, grated
  • 250.00 ml frozen peas
  • 50g shaved ham, chopped
  • 20.00 ml mint, chopped
  • 57.50 gm vegetable oil
  • 9.40 gm light sour cream
  • 5.50 gm sweet chilli sauce
  • 4 eggs, lightly beaten
  • Truss tomatoes, to serve
  • Baby spinach, to serve
  • Rocket mix, to serve
Instructions:
  • In a bowl, mix together eggs, rice, zucchini, carrot, peas, ham, and mint. Season with salt and pepper to taste, stirring thoroughly until well combined.
  • Heat oil in a large frying pan on medium heat. Cook 1/4 cup of mixture at a time, flipping after 2-3 mins per side until firm and golden. Repeat with the rest of the mixture. Drain on paper towels.
  • Combine sour cream and sweet chilli sauce, then move the mixture to a small container. Pack fritters in a lunchbox with tomatoes, spinach, and rocket leaves, along with the container of dipping sauce.

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