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Rice Cooker Black Beans
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Prep Time:
5 minutes
5 minutes
Cook Time:
120 minutes
120 minutes
Total Time:
370 minutes
370 minutes
Elevate your dish by using soaked dried black beans cooked in a rice cooker for a delicious twist.
Ingredients:
- 1 cup dried black beans
- 3 cups water, or more as needed
Instructions:
- Add black beans to a pot and pour in 3 cups of water. Allow the beans to soak for 5 minutes. Remove any floating debris from the surface. Drain the beans.
- Soak black beans in 3 additional cups of water overnight, then drain.
- In a rice cooker, mix drained beans with 3 cups of water. Set to "Porridge" setting and cook until tender for about 2 hours, adding extra water if necessary. Once cooked, drain excess liquid.
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