Name: Rice Pudding with Rose Water
Prep time: 10 min
Cook time: 50 min
Total time: 120 min
Yield: 1
Ingredients: 3.5 cups whole milk, or more as needed; 0.5 cup white sugar; 0.5 cup white rice; 1.5 teaspoons rose water; 0.5 cup blanched slivered almonds

Rice Pudding with Rose Water

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Prep Time:
10 minutes

Cook Time:
50 minutes

Total Time:
120 minutes

Creamy rice pudding infused with fragrant rose water, topped with crunchy slivered almonds.

Ingredients:

3.5 cups whole milk, or more as needed
0.5 cup white rice
1.5 teaspoons rose water
0.5 cup blanched slivered almonds

Instructions:

In a saucepan, bring milk and sugar to a boil. Stir in rice until mixture boils again. Reduce heat to low and simmer until very creamy, about 45 minutes. Stir in more milk if needed to reach desired consistency.
Add rose water to the mixture and stir until bubbles form on the surface. Remove from heat and let it cool. Transfer the rice pudding to a bowl and refrigerate for at least 1 hour until chilled. Serve cold with a sprinkle of almonds on top.

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