adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rice Zucchini Muffins
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Delicious gluten-free zucchini muffins made with rice flour, perfect for kids.
Ingredients:
  • 1 cup rice flour
  • 1 cup cooked rice
  • 0.75 cup white sugar
  • 0.5 cup applesauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon baking powder
  • 1 cup shredded zucchini
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and prepare your muffin tin by greasing it or lining it with paper liners.
  • In a large bowl, use an electric mixer to blend rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder for 2 minutes. Then add zucchini and blend for another minute. Fill muffin cups 2/3 full with the batter.
  • Bake in the preheated oven for 25-30 minutes, or until muffins are golden on top and a toothpick inserted in the center comes out clean.

Similar Recipes