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5 minutes
10 minutes
15 minutes
- 1 package Ortega® Fiesta Flats™
- 2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower
- 1 (1.25 ounce) package Ortega® Fajita Seasoning Mix
- 1 large orange bell pepper, diced
- 1 cup shredded red cabbage
- 1 tablespoon Chopped green onions
- In a large skillet, cook riced cauliflower for 5 minutes until tender. Stir in fajita seasoning until well mixed.
- Saute diced bell pepper in skillet until just heated through.
- Stuff each Fiesta Flat with the flavorful cauliflower-bell pepper mixture.
- Sprinkle cabbage and green onions over each taco for a fresh and crunchy finish.
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