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Upgrade your holiday side dish game with a rich and flavorful Ham and Cheese Green Bean Casserole, featuring velvety cheese sauce made with cream cheese, cheddar, and broth, savory ham, fresh green beans, and irresistibly crispy French-fried onions. This classic with a twist is too good to save for just holidays - it's a dream dinner come true!
Revitalize green beans with zesty lemon, rich olive oil, and impeccable seasoning.
European croquettes are made with thick white sauce, meat or fish, crumbed, and fried. Varieties include rich ragout in France, jamon in Spain, and bacalao in Portugal. Australian version swaps white sauce with mashed potato, adding bacon, green onions, and melty mozzarella. Serve as a main or side with salad, roast, or as a snack with tonkatsu sauce and beer. Check out more croquette recipes on Taste for inspiration like ham and pea, salmon and white bean, and pumpkin and bocconcini.
Brazil's national dish, Feijoada, is a rich black bean stew with meat, garlic, and tomatoes, served over rice. Perfect for cozy winter nights, pair it with collard greens for a satisfying meal.
Green pork shoulder chili featuring fire-roasted Hatch chile peppers - a Colorado inspired favorite.