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Rich Vegetable Chowder
Rich Vegetable Chowder
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Indulge in velvety vegetable chowder, ideal for winter nights. Elevate with ham or chicken for extra comfort.
Ingredients:
  • 2 tablespoons butter
  • 0.25 teaspoon dried basil
  • 0.25 teaspoon ground black pepper
  • 0.125 teaspoon salt
  • 1 cup cubed potato
  • 0.5 cup chopped carrot
  • 0.25 cup sliced green onions
  • 1 cup half-and-half
  • 0.75 cup frozen corn, thawed
Instructions:
  • In a saucepan over medium heat, melt butter. Add flour, basil, pepper, and salt, then pour in chicken broth. Cook and stir until the mixture thickens and comes to a boil, about 5 to 7 minutes. Stir in potato, carrot, and green onions. Bring to a boil, then simmer until potatoes are mostly tender, about 10 to 15 minutes.
  • Combine the half-and-half and corn into the broth mixture, stirring continuously. Cook until the chowder is heated through, approximately 5 minutes.

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