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Roast Beef and Gravy
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Prep Time:
10 minutes
10 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
490 minutes
490 minutes
Succulent slow cooker roast beef with rich gravy. Perfect with creamy mashed potatoes and fresh fruit salad.
Ingredients:
- 1 (3 pound) boneless beef chuck roast
- 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
- 1 (14 ounce) can beef broth
- 0.33333334326744 cup dry sherry
- 1 envelope onion soup mix
Instructions:
- Divide chuck roast in half and place it in the slow cooker. In a bowl, mix cream of mushroom soup, beef broth, sherry, and soup mix, then pour over the roast.
- Slow cook until the meat is tender for 8 to 9 hours on Low heat.
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