Name: Roast beef salad with green olives and horseradish cream
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Cuisine: british
Ingredients: 37.60 gm light sour cream; 20.00 ml horseradish cream; 21.00 gm fresh lemon juice; Salt & freshly ground black pepper; 20.00 ml plain flour; 36.40 gm olive oil; 1kg beef topside roast; 5.00 gm ground cumin; 2 tsp ground coriander; 2 oranges, peeled, segmented; 80g baby rocket leaves; 1 small red onion, halved, thinly sliced; 120g drained stuffed green olives,thinly sliced

Roast beef salad with green olives and horseradish cream

0 Likes

Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Elevate your evening with a vibrant salad of tender roast beef, juicy oranges, fragrant onions, and briny olives.

Ingredients:

37.60 gm light sour cream
20.00 ml horseradish cream
21.00 gm fresh lemon juice
Salt & freshly ground black pepper
20.00 ml plain flour
1kg beef topside roast
5.00 gm ground cumin
2 tsp ground coriander
2 oranges, peeled, segmented
80g baby rocket leaves
1 small red onion, halved, thinly sliced
120g drained stuffed green olives,thinly sliced

Instructions:

Preheat the oven to 200°C. Mix sour cream, horseradish cream, and lemon juice in a bowl until smooth. Season with salt and pepper to taste. Cover with plastic wrap and chill in the fridge until needed.
First, tear off the perforated strip from the top of the oven bag and set it aside for later use. Then, add the flour to the bag and give it a good shake to make sure the inside is evenly coated.
Massage 1 tablespoon of oil onto the beef. Mix cumin and coriander in a small bowl, then rub the spices over the beef. Place beef in an oven bag, tie it shut, and make a few holes in the bag. Place in a roasting pan and bake in a preheated oven for 50 minutes for medium doneness or until cooked to your liking. Take out of the oven, remove beef from the bag, transfer to a plate, cover with foil, and let it rest and cool for 30 minutes.
Thinly slice the beef using a large sharp knife and beautifully arrange on a large serving platter.
In a large bowl, toss together the orange, rocket, onion, and remaining oil. Place the rocket mixture over the beef and drizzle with the horseradish dressing. Sprinkle with olives and serve right away.

We use cookies

Similar Recipes

Best steak salad (gluten-free)

Chilli-salt scotch fillet and roasted chats with rocket & green bean salad

Rare roast beef, hummus, bean and roasted capsicum salad

Asian Beef Salad

Beef and beet salad