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Roast Chicken with Apples, Leeks, and Rosemary
Roast Chicken with Apples, Leeks, and Rosemary
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Easy and flavorful roast chicken with apples, leeks, and rosemary - ready in just 15 minutes! Great for busy weeknights.
Ingredients:
  • 2 leeks, white and tender green parts only, halved lengthwise
  • 4 small crisp apples, quartered
  • 6 small sprigs fresh rosemary
  • salt, divided
  • 0.75 teaspoon ground black pepper, divided
  • 8 small chicken thighs
Instructions:
  • Preheat your oven to 400 degrees F (200 degrees C).
  • Halve the leeks and arrange them in a spacious roasting pan. Combine apples, olive oil, rosemary, 1/2 tsp salt, and 1/4 tsp pepper.
  • Season the chicken with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper and place it, skin-side up, among the vegetables.
  • Roast in the preheated oven for 40 to 45 minutes, or until chicken is fully cooked, apples and leeks are tender, and a thermometer reads 165°F (74°C) when inserted near the bone.

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