Name: Roast pork loin with cranberry, onion and balsamic relish
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 1
Ingredients: 1.5kg boneless rolled pork loin; 9.20 gm vegetable oil; 2 tsp cumin seeds; 2 tsp fennel seeds; 1 tsp dried chilli flakes (optional); 4.80 gm sea salt; 25g butter, chopped; 2 large red onions, halved, thinly sliced; 146.25 gm whole-berry cranberry sauce; 40.00 ml balsamic vinegar

Roast pork loin with cranberry, onion and balsamic relish

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Prep Time:
15 minutes

Cook Time:
90 minutes

Total Time:
105 minutes

Gather loved ones for a Christmas feast featuring juicy rolled pork roast.

Ingredients:

1.5kg boneless rolled pork loin
9.20 gm vegetable oil
2 tsp cumin seeds
2 tsp fennel seeds
1 tsp dried chilli flakes (optional)
4.80 gm sea salt
25g butter, chopped
2 large red onions, halved, thinly sliced
146.25 gm whole-berry cranberry sauce
40.00 ml balsamic vinegar

Instructions:

Preheat your oven to 220°C/200°C fan-forced. Put the pork in a big roasting pan. Pour 1/2 cup of cold water into the pan. Massage oil into the pork. Season with cumin, fennel, optional chilli, and salt. Roast for 15 minutes.
Lower the oven temperature to 180°C/160°C fan-forced. Continue roasting for 1 hour 15 minutes, or until the pork is fully cooked. Cover the pork with foil and let it rest for 10 minutes before slicing.
In a medium saucepan over medium heat, melt butter. Add onion and cook, stirring, until soft for 8 to 10 minutes. Stir in cranberry sauce and vinegar, cook until thickened for 3 to 4 minutes. Serve the pork with the relish.

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