adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast tomato caprese recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Italian-inspired roasted tomatoes with gooey melted cheese - a cozy winter side dish.
Ingredients:
  • 6 roma tomatoes, halved lengthways
  • 3 fresh oregano sprigs
  • 56.88 gm extra virgin olive oil
  • 82.50 ml finely grated parmesan
  • 120g bocconcini, torn
  • 20.00 ml finely chopped fresh basil
  • 20.00 ml white balsamic
  • Basil leaves, to serve
Instructions:
  • 1. Preheat your oven to 200C/180C fan-forced and lightly grease a baking tray with sides. 2. Arrange the tomato halves cut-side up on the tray and sprinkle them with oregano. 3. Drizzle 2 tablespoons of oil over the tomatoes and season with salt and pepper.
  • Roast the dish for 20 to 25 minutes until tender and slightly caramelized. Sprinkle the tomato with Parmesan, then top with bocconcini. Bake for an additional 5 minutes until the cheese is gooey and melted to perfection.
  • In a small bowl, mix together fresh basil, balsamic vinegar, and the rest of the olive oil. Season with salt and pepper to taste.
  • Drizzle tomato with dressing, sprinkle extra basil leaves, and serve.

Similar Recipes