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Roasted Acorn Squash with Parmesan Cheese
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Roasted acorn squash with melted butter, pepper, and Parmesan - a deliciously savory side for fall.
Ingredients:
- 2 small acorn squash, seeded and quartered
- 1 teaspoon olive oil, or as needed
- 1 teaspoon coarse salt, or to taste
- 2 tablespoons unsalted butter, melted
- ground black pepper to taste
- 2 tablespoons freshly grated Parmesan cheese, or to taste
Instructions:
- Preheat the oven to 400°F (200°C) and lightly coat a baking sheet with olive oil.
- Arrange the quartered squash, skin-side down, on the baking sheet. Lightly sprinkle with a touch of salt.
- Roast the squash in the oven until fork-tender, for approximately 40 minutes.
- Once baked, coat the squash pieces with rich melted butter, then add a dash of pepper and a generous sprinkle of savory Parmesan cheese.
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