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Roasted Acorn Squash with Parmesan
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Easy roasted acorn squash with Parmesan, ready in under an hour - the ideal weeknight side dish.
Ingredients:
- 1 acorn squash
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese, or more to taste
Instructions:
- Preheat the oven to 350°F (175°C) to create the perfect baking environment.
- Prepare the squash by peeling, seeding, and chopping it into medium-small pieces. Transfer the chopped squash into a baking dish, drizzle with olive oil, and mix well to coat. Season with salt and pepper, tossing once more to ensure even distribution.
- Roast the squash in the preheated oven until lightly browned, about 40 minutes. Sprinkle with Parmesan cheese and continue roasting until the cheese begins to melt, about 5 minutes.
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