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5 minutes
15 minutes
20 minutes
- 2 pounds fresh asparagus, trimmed
- 0.5 pinch ground sea salt
- 3 tablespoons balsamic vinegar
- Preheat the oven to 400°F (205°C) for a perfect bake.
- Place the asparagus in a baking dish and generously coat it with oil, salt, and pepper by tossing it well.
- Bake in the preheated oven for 15-20 minutes until lightly browned, then drizzle with vinegar before serving.
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