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Roasted Asparagus with Parmesan
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Easy, flavorful roasted asparagus with garlic and Parmesan cheese - a delicious spring side dish.
Ingredients:
- olive oil cooking spray
- 1 pound fresh asparagus, tough ends trimmed
- 0.25 cup shredded Parmesan cheese
- 1 teaspoon sea salt
- 0.25 teaspoon garlic powder, or to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Grease a 9x13 casserole dish with olive oil cooking spray. Arrange asparagus in the dish and gently coat spears with cooking spray.
- Coat asparagus with a savory blend of Parmesan cheese, sea salt, and garlic powder.
- Roast in a preheated oven until the thickest part of the stem can easily be pierced with a fork, approximately 12 minutes.
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