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10 minutes
15 minutes
25 minutes
- 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
- 0.5 cup shredded Parmesan cheese
- 3 tablespoons butter, melted
- 1 teaspoon minced garlic
- 0.75 teaspoon ground black pepper
- 0.5 teaspoon Diamond Crystal® Coarse Sea Salt
- 1 lemon, finely zested and juiced
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine asparagus with Parmesan cheese, butter, garlic, black pepper, Diamond Crystal® Coarse Sea Salt, lemon juice, and lemon zest. Mix well to ensure everything is evenly coated.
- Arrange the asparagus in a baking dish in a single layer and bake for about 15 minutes, or until tender and starting to brown, stirring occasionally.
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