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Roasted Asparagus with Herb Goat Cheese
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Elevate asparagus with savory goat cheese for a delectable side dish worth savoring.
Ingredients:
- 1 bunch fresh asparagus, trimmed
- salt and ground black pepper to taste
- 0.25 cup herbed goat cheese, crumbled
Instructions:
- Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with aluminum foil.
- Lay asparagus spears side by side on a baking sheet. Drizzle with fragrant olive oil, sprinkle with sea salt and freshly cracked black pepper, then generously crumble creamy goat cheese on top.
- Roast until the cheese is gooey and the asparagus is tender but still has a satisfying crunch, for about 10 minutes in the preheated oven.
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