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Balsamic chicken stir-fry with bell peppers, eggplant, carrots, and onions, infused with rosemary. Can be enjoyed hot or cold.
Red potatoes and bell peppers roasted in a delicious garlic, olive oil, and balsamic dressing.
Elevate roasted cauliflower with a rich and sweet balsamic vinegar glaze, mushrooms, onions, and bell peppers for a taste of Italy.
Balsamic-roasted carrots drizzled with olive oil, salt, pepper, and vinegar make a tasty, easy side dish.
Elevate roasted vegetables with a sweet maple syrup and peppery balsamic glaze.