We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Balsamic Roasted Carrots
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
40 minutes
40 minutes
Balsamic-roasted carrots drizzled with olive oil, salt, pepper, and vinegar make a tasty, easy side dish.
Ingredients:
- 1 (8 ounce) package baby carrots
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
Instructions:
- Preheat the oven to 425 degrees F (220 degrees C) and prepare a 9x13-inch baking dish by lining it with aluminum foil.
- Place the carrots, olive oil, salt, and pepper in a resealable plastic bag or the carrot bag. Seal and shake well to ensure even coating. Transfer the carrots to the baking dish.
- Roast in the preheated oven for 30 minutes until tender. Drizzle carrots with balsamic vinegar and gently toss to coat. Place back in the oven and bake until liquid is absorbed, 5 to 10 minutes. Serve piping hot.
Similar Recipes
- 60min
Balsamic roasted carrots and baby onions
Honey-glazed baby carrots and caramelized onions for a tasty side dish.
- 40min
Maple Glazed Carrots with Bacon
Maple-balsamic roasted carrots with bacon and pecans - a delightful holiday side dish.
- 45min
Honey Balsamic Roasted Carrots
Honey balsamic roasted carrots with a divine caramelized glaze - a simply delicious and easy dish.
- 45min
Honey-Balsamic Roasted Carrots
"Roasted carrots with balsamic vinegar bring out natural sweetness and tang, a delightful vegetarian side dish loved by all."
- 2hr10min
Honey-Balsamic Glazed Roasted Beets & Carrots
Vibrant roasted beets and carrots with a sweet balsamic glaze. Easy to make, top with creamy gorgonzola or goat cheese.