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Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Roasted beef tenderloin with aromatic herbs and a tangy horseradish sauce.

Roasted Beef Tenderloin

Indulge in luxury with a perfectly cooked beef tenderloin roast. Cook 2 1/2 lbs for 40-50 minutes until a meat thermometer reads 140°F. Simple elegance at its finest for this top-tier cut of meat.

Roasted beef fillet with pancetta, roasted parsnips and horseradish cream

Slow-roasted beef

Tender beef marinated in zesty lemon juice, herbs, and spices.

Sensational Slow Cooked Beef Brisket

Slow-roasted beef brisket with mushrooms, red wine, and savory seasonings. Tender and flavorful. Serve with rich pan gravy.