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Roasted Broccoli with Garlic and Balsamic Vinegar
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Simplify and Enhance: Flavorful roasted broccoli with garlic and balsamic vinegar, customizable with extra garlic.
Ingredients:
  • 1 large head broccoli
  • 0.125 teaspoon pepper
  • 1 tablespoon balsamic vinegar
Instructions:
  • Preheat your oven to a toasty 475 degrees F (245 degrees C).
  • Mix fragrant garlic with premium olive oil in a small bowl.
  • Prepare the broccoli by cutting it into generous florets with a couple of inches of stem attached. Spread the broccoli out on a rimmed baking sheet. Drizzle the garlic-infused oil over the broccoli, giving it a good mix to ensure even coating. Season with a sprinkle of salt and pepper for an extra touch of flavor.
  • Roast the broccoli in the preheated oven, turning it once, until tender and slightly charred on the edges, for 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar for added flavor.

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