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Roasted Brussels Sprouts with Bacon
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Roasted Brussels sprouts with crispy bacon and pine nuts - a flavorful and simple side dish!
Ingredients:
  • 1 pound Brussels sprouts, trimmed
  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 medium red onion, diced
  • 1 teaspoon extra-virgin olive oil
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon sea salt
  • 0.25 cup pine nuts
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C) and generously grease a baking sheet.
  • Combine Brussels sprouts, crispy bacon, diced onion, a drizzle of olive oil, garlic powder, a pinch of cayenne for a kick, and a sprinkle of salt in a spacious bowl. Evenly distribute the mixture on the baking sheet.
  • Roast in the preheated oven for 40 minutes, stirring halfway through, until bacon is crispy and reaches 145 degrees F (63 degrees C).
  • Take the dish out of the oven, then sprinkle with pine nuts and plate up.

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