adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Buffalo Cauliflower
Roasted Buffalo Cauliflower
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Buttery Buffalo cauliflower florets, roasted and topped with Parmesan cheese, a tasty keto-friendly side dish.
Ingredients:
  • 0.33333334326744 cup Buffalo wing sauce (such as Frank's® RedHot)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon butter
  • 1 head cauliflower, broken into small florets
  • 0.25 cup grated Parmesan cheese
Instructions:
  • Preheat your oven to 375°F (190°C) for the perfect cooking temperature.
  • In a large microwave-safe bowl, combine Buffalo sauce, olive oil, and butter. Heat in the microwave until butter is melted, for about 30 seconds to 1 minute. Stir well to mix. Add cauliflower florets and toss to coat evenly.
  • Arrange cauliflower florets in a single layer on a baking sheet with raised edges.
  • Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top and bake for an additional 10 minutes until slightly toasted.

Similar Recipes