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Roasted Cabbage
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Savory roasted cabbage with crispy edges, olive oil, garlic, red pepper flakes, and zesty lemon - a simple, flavorful side dish.
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 0.5 head green cabbage, cut into 4 wedges
- 1 pinch garlic powder, or to taste
- 1 pinch red pepper flakes, or to taste
- salt and ground black pepper to taste
- 2 lemons, halved
Instructions:
- Prepare all ingredients and preheat the oven to 450°F (230°C).
- Coat cabbage wedges with olive oil and generously season both sides with garlic powder, pepper flakes, salt, and pepper. Place wedges on a baking sheet in a single layer.
- Roast in the preheated oven for 15 minutes, then flip cabbage and continue roasting until nicely browned and charred in some spots, about 15 minutes more.
- Drizzle each lemon wedge with fresh lemon juice before serving. Enjoy!
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