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Roasted Carrots and Radishes
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Enhance the sweetness of radishes by roasting them with baby carrots for a delicious combination.
Ingredients:
- 1 cup radishes, trimmed and quartered
- 1 cup baby carrots
- 2 tablespoons olive oil
- 0.5 teaspoon garlic salt
- 0.5 teaspoon lemon-pepper seasoning, or to taste
Instructions:
- Preheat your oven to a toasty 400 degrees F (200 degrees C).
- Spread a colorful mixture of radishes and carrots on a baking sheet with edges, then generously drizzle with fragrant olive oil. Sprinkle over some garlic salt and zesty lemon-pepper seasoning, and give it all a good toss to ensure every piece is perfectly coated.
- Roast in the oven until tender, for about 20-25 minutes.
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