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10 minutes
15 minutes
25 minutes
- 1 head cauliflower, cut into florets
- 2 cloves garlic, or more to taste, minced
- 1 lemon, juiced
- olive oil as needed
- 0.25 cup grated Parmesan cheese, or to taste
- Preheat your oven to 400°F (200°C) for the perfect cooking temperature.
- In a baking dish, arrange cauliflower florets. Top with garlic, a generous squeeze of fresh lemon juice, and a drizzle of olive oil over each piece. Season with salt and pepper to taste.
- Bake in the preheated oven until the top is lightly browned, for about 15 to 25 minutes. Sprinkle generously with Parmesan cheese after removing from the oven.
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