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Roasted Cherry Tomatoes
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Sweet and juicy roasted cherry tomatoes tossed in olive oil and balsamic vinegar, a perfect summer topping for pasta.
Ingredients:
- 0.25 cup olive oil
- 1 tablespoon balsamic vinegar
- 1.5 teaspoons salt
- 0.25 teaspoon ground black pepper
- 3 pints cherry tomatoes
Instructions:
- Preheat the oven to 350°F (175°C) for a perfect bake.
- In a large bowl, vigorously blend olive oil, balsamic vinegar, salt, and pepper until fully mixed. Add cherry tomatoes and gently mix until coated. Transfer the mixture to a rimmed baking sheet, spreading it out evenly.
- Roast in the hot oven until skins are slightly shriveled, about 35 to 40 minutes.
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