Name: Roasted chestnuts in cinnamon butter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 600g (about 24) chestnuts; 30g butter; 12.00 gm brown sugar; 0.63 gm ground cinnamon; Sea salt flakes, to sprinkle

Roasted chestnuts in cinnamon butter

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Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Indulge in cozy spiced chestnuts for the perfect post-dinner treat.

Ingredients:

600g (about 24) chestnuts
30g butter
12.00 gm brown sugar
0.63 gm ground cinnamon
Sea salt flakes, to sprinkle

Instructions:

Preheat the oven to 200°C and score a cross on the flat side of each chestnut. Roast on a large baking tray for 20 minutes, then wrap them in a clean tea towel to cool slightly before peeling.
In a large frying pan over medium heat, melt butter until it sizzles. Add chestnuts, sugar, and cinnamon, stirring for 2 minutes until they meld together beautifully. Transfer the mixture to a bowl and finish with a generous sprinkle of sea salt for a perfect balance of flavors.

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