adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Praline Chestnuts and Sprouts
Praline Chestnuts and Sprouts
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Roasted chestnuts and Brussels sprouts coated in sweet brown sugar and butter for a decadent, quick side dish.
Ingredients:
  • 20 roasted chestnuts, shelled
  • 1 pound Brussels sprouts, trimmed
  • 2 large shallots, thinly sliced
  • sea salt and ground black pepper to taste
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter
Instructions:
  • Preheat oven to 400°F (200°C).
  • Layer chestnuts and Brussels sprouts in a baking dish as directed in Cook's Notes. Sprinkle shallots evenly over the top, season with salt and black pepper, then add a touch of brown sugar and dot with butter.
  • Roast in the oven, stirring occasionally, until golden and crispy, which should take around 40 minutes.

Similar Recipes